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Metabolic typing
Proponents of Metabolic typing believe that each person has a unique metabolism, and that the proportion of macromolecules (proteins, carbohydrates and fats) which are optimal for one person may not be for a second, and could even be detrimental to them.
Metabolic typing uses common visible symptoms related to the skin, eyes, and other parts of the body to assess different aspects of a person's metabolism and categorize them into broad metabolic types. In addition, some proponents of metabolic typing use tests such as hair analysis to determine a person's metabolic type.〔The Metabolic Typing Diet, Wolcott and Fahey, p.118-119〕
A number of somewhat different metabolic typing diet plans are currently marketed, though the validity and effectiveness of metabolic typing have yet to be established.〔(Nutrabalance ), a metabolic typing firm, described by Quackwatch. Accessed April 27, 2007.〕
== Background ==
Metabolic typing was introduced by William Donald Kelley, a dentist, in the 1960s. Kelley advocated basing dietary choices on the activity of one's sympathetic and parasympathetic nervous systems. In 1970, Kelley was convicted of practicing medicine without a license, as he had diagnosed a patient with lung cancer based on a fingerstick blood test and prescribed nutritional therapy. He continued to promote a metabolic typing diet through the 1980s. The practice has been further developed by others including Dr.Harold J. Kristal and William Wolcott.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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